Emily's Kitchen: Green Beans in Olive Oil

One of my favorite side dishes here is cold green beans and tomatoes in olive oil. They also do it with leeks, and it is delicious! I thought I would give it a whirl. The think and long green beans we have in America don't exist in Turkey, just the long, flat kind, so that is what I used. To be honest, it didn't taste all too great when I tried some last night, but I have a feeling this is one dish that gets better if you let it sit in the refrigerator overnight.